The menu below is served in the Lounge Bar from opening until 8pm and can also be served in the hotel dining room for residents, by arrangement.
Vegetarian dishes are marked (v).
| Starters | |
|---|---|
Creamy Tomato soup with a hint of Basil served with bread & Butter (V) |
£3.50 |
Traditional chunky vegetable soup served with bread & butter. |
£3.50 |
Prawns in our own recipe Marie Rose sauce served with melon. |
£4.00 |
Breaded Garlic mushrooms served with a sour cream & chive dip. |
£3.50 |
Brie and Mango wrapped in a filo pastry served with salad leaves drizzled with Balsamic vinegar. |
£4.00 |
| Main Courses | |
|---|---|
A casserole of Scottish beef with onions, mushrooms & bacon simmered in a red wine sauce. |
£7.50 |
Scottish beef simmered in its own rich gravy and topped with golden puff pastry. |
£7.00 |
Spicy Chilli con Carne served on a bed of rice. |
£6.50 |
Traditional breaded haddock served with a wedge of lemon. |
£7.00 |
The Coach House's own special recipe Spaghetti Bolognaise served with Parmesan. |
£6.50 |
Chicken breast diced with a hint of garlic simmered in it's own rich gravy and topped with golden puff pastry. |
£7.00 |
A generous portion of Scampi deep-fried served with a wedge of lemon. |
£7.50 |
Chicken Curry - Pieces of chicken with apple & sultanas cooked in spices to create a fruity curry sauce served with rice. |
£7.00 |
Quarter pound Scottish beef burger topped with a cheese slice served in a seeded bun with onion rings and tomato. |
£6.50 |
Strips of Scottish beef wrapped around pork sausage & sage & onion stuffing in rich onion gravy. |
£7.50 |
Chicken breast cooked with sweet peppers & onions in a rich tomato sauce. |
£7.00 |
Somerset brie & spiced plum tart served with side salad (V). |
£7.00 |
| Desserts | |
|---|---|
A dark chocolate sponge pudding covered in a rich chocolate sauce. |
£3.50 |
Hot toffee sponge pudding covered in a delicious toffee sauce. |
£3.50 |
A light textured treacle sponge covered in creamy custard. |
£3.50 |
Raspberry mousse on a biscuit base, decorated with respberry sauce & white chocolate cream. |
£3.50 |
A duo of white & dark chocolate mousse on a biscuit base topped with chocolate fudge & chocolate shavings. |
£3.50 |
Passion fruit & vanilla ice cream marbled together & covered in passion fruit sorbet. |
£3.50 |
Mint ice cream covered in a hard dark chocolate shell. |
£3.50 |
| Filled Baguettes | |
|---|---|
Mature Scottish Cheddar cheese with Branston pickle (V). |
£3.50 |
Succulent pieces of chicken breast in mayonnaise. |
£3.50 |
Prawns in our own recipe Marie Rose sauce. |
£4.00 |
Tuna in mayonnaise. |
£3.50 |